L-Citrulline DL-Malate 2:1 (fermentation)
CAS Nº: 54940-97-5
Molecular formula: C10H19N3O8
Molecular weight: 309.27
Assay: L-Citrulline: 62.5% ~ 74.2%
DL-Malic Acid: 26.4% ~ 36.4%
Country of origin: Indonesia
Amino acids are essential compounds that serve as the building blocks of proteins in the body and play crucial roles in maintaining health through various biological functions such as tissue repair, muscle building, and the production of enzymes and hormones.
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